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new, Primi, Ricette6 Agosto 2018

Ragú con funghi porcini e piselli

By Angelina

Fa troppo caldo, direte voi, per cucinare un ragú ad agosto. Si, forse. Ma il ragú é uno di quei piatti ai quali non…

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Mozzarella, basil, sundried tomatoes and prosciuttoMozzarella, basil, sundried tomatoes and prosciutto
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This smoked salmon appetizer ticks all my boxes for finger food: it’s fast to make loads (no fiddly assembly), it’s served at room temperature and can be made ahead. Oh – and it looks... Read More »This smoked salmon appetizer ticks all my boxes for finger food: it’s fast to make loads (no fiddly assembly), it’s served at room temperature and can be made ahead. Oh – and it looks... Read More »
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